Sunday, March 15, 2009


How did you celebrate Pi Day?

I attempted what I believe to be my first totally-whole-wheat pie crust.  With apricots inside.  Clearly, my crust-making skills could use some perfection...


Anonymous said...

It was a delicious apricot sandwich-like version of an apricot pie.

And, a tasty first apricot experience for Lea.

feminist_mom said...

go pi and pie making.... love, mom ps also german kuchen!